LAVENDER
Lavender is not only useful as a natural fragrance in your home or for making lavender bags for your wardrobe.....it's great to cook with.
Try....LAVENDER BISCUITS
You will need...
2 teaspoons of washed and dried fresh lavender flowers
125 g butter
100 g caster sugar
one egg
150 g self raising flour
heat oven to gas 3
Cream together sugar and butter.
Slowly add egg a little at a time beating well in between...if it begins to curdle add a little of the flour
fold in the flour and flowers
Put teaspoon size dollops on a baking tray that is covered with waxed baking paper.
They spread so not too close together.
Bake for about 15 mins
as a variation grate in a little lemon rind
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