MELON SORBET

Our first melon was ready at the beginning if the week and now they are coming thick and fast so. It's time to make Sorbet.

MELON SORBET RECIPE

1 melon
1/3 cup sugar
1/3 cup water
3 tbsps lemon juice
2 tbsps honey or syrup

Boil the water and sugar till syrupy
Leave to cool
Liquidize the melon, syrup and lemon juiceand then add to cooled sugar mix

If you wish at this point...and just for my daughter Alison who thinks I add alcohol to everything....
You can add some Cointreau or other fruity liqueur!

I prefer it without.....shock horror! The syrup gives it a nice caramely flavour.

Put mixture in plastic box and freeze.
When serving just take out a couple of minutes before to soften a little

Enjoy x